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Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. ==History== Egg yolks have been integrated into ice creams since at least the 1690s, though there are several notable invention stories that are associated with modern commercializations of this practice. One early commercialization of Frozen custard was in Coney Island, New York in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones. A frozen custard stand at the 1933 World's Fair in Chicago introduced the dessert to a wider audience. Following the fair, the dessert's popularity spread throughout the Midwest; Milwaukee, Wisconsin, in particular, became known as the "unofficial frozen custard capital of the world". Per capita, Milwaukee has the highest concentration of frozen custard shops in the world and the city supports a long-standing three-way competition between Kopp's Frozen Custard, Gilles Frozen Custard and Leon's Frozen Custard. Other frozen custard restaurants include Freddy's Frozen Custard & Steakburgers, a fast-casual, or quick-service, restaurant based in Wichita, Kan., with more than a hundred locations nationwide, and Culver's, a fast casual restaurant long-noted for its frozen custard, based in Prairie du Sac, Wisconsin and has outlets in Milwaukee and throughout the Midwest, Ted Drewes Frozen Custard in St. Louis, and Scooters Frozen Custard in Chicago. Frozen Custard is making its way to the northwest as well. There are several new independent shops such as Tommi's Ice Creams in Grants Pass, OR Frozen custard is also very popular in Ohio, especially near Cleveland and Cincinnati. Whit's Frozen Custard and Mitchell's top the list for the southern end of the state; East Coast Custard and Webers supply the need for the northeastern region. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Frozen custard」の詳細全文を読む スポンサード リンク
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